With one hour under their belts, the players seem to have settled in for the long haul. We're seeing fewer big pots as players jockey for chips and seem content to stick around for a while. Some have even started to order lunch.
"Does anyone know what fried rice 'yang chow' style is?" Eddie Hearn asked his table. New table arrival David Steicke, a resident of Hong Kong, asked Hearn to pass the menu across the table and took a look. He was unable to figure it out.
