Patrick Moulder opened from the small blind and was called by Anthony Hu in the big blind, who drew two while Moulder took three. Both players then checked. Once again for the second draw Moulder drew three to Hu's two.
After the second draw Moulder checked, Hu bet and Moulder raised. Hu called and drew one while Moulder stood pat.
With no draws remaining both players checked. Moulder had a ten with 10x9x4x3x2x and Hu's hand hit the muck.
In celebration of the 55th Annual World Series of Poker (WSOP) Tournament, Horseshoe Las Vegas has introduced two exclusive limited-time menu items that will delight both poker enthusiasts and food connoisseurs alike.
Running through the remainder of the WSOP, these culinary experiences promise an unforgettable addition to the poker festivities!
4-of-a-Kind Burger at Guy Fieri’s Flavortown Sports Kitchen
4-of-a-Kind Burger
Guy Fieri’s Flavortown Sports Kitchen at Horseshoe Las Vegas is pulling out all the stops with the introduction of the 4-of-a-Kind Burger. This mouthwatering creation features a juicy beef patty topped with:
Two slices of crispy bacon
Super melty cheese
Fiery dragon’s breath chili
Tender smoked brisket
Crunchy fried onions
All served on a garlic-buttered brioche bun
For just $34.99, this burger promises a flavor-packed experience that’s a winning hand every time.
JB’s Callin’ Your Bluff Challenge at Jack Binion’s Steak
JB’s Callin’ Your Bluff Challenge
For those seeking a high-stakes culinary challenge, Jack Binion’s Steak presents JB’s Callin’ Your Bluff Challenge. This formidable feast includes:
32oz Prime Rib Slow-roasted to perfection: Accompanied by red wine balsamic roasted onions, roasted carrot garnish, horseradish, and au jus
Jack Binion’s Baked Potato: A full 1-pound Idaho Russet Potato with six shots of decadent toppings: shredded cheese, sour cream, chopped bacon, chives, whipped butter, and pepper jack fondue
Chocolate Layer Cake: Layers of rich chocolate buttercream, pretzel streusel, and bourbon white chocolate sauce
Challenge Rules
Participants have 20 minutes to complete the entire meal.
If successfully finished within the time limit, the meal is on the house.
If not completed, the cost is $149.99.
The challenge is for a single person, and all food must be consumed from the plate.
Chad Eveslage raised from middle position and Patrick Moulder called on the button. Eveslage drew one card and Moulder drew two. Eveslage then tossed in his final 60,000 chips and Moulder called.
On the second draw, Eveslage stood pat and Moulder took two cards. On the final draw, both players stood pat.
Eveslage tabled 8x5x4x3x2x for a perfect eight, beating the 8x6x5x3x2x of Moulder and doubling up.
Shaun Deeb raised from the cutoff and Anthony Hu tossed in his stack of 165,000 from the big blind. Deeb put in the extra chip and drew two cards against Hu's pat.
On the second draw, Deeb took one card and on the final draw, he stood pat, as Hu remained pat throughout.
Hu tabled 7x5x4x2xAx for a seven-low, and Deeb's cards were sent to the muck.
Chad Eveslage raised under the gun and Ian Chan called in the big blind. They both drew two cards and Chan checked to Eveslage. Eveslage then bet, Chan raised, and Eveslage called.
Chan stood pat and Eveslage drew one. After the second draw Chan bet and Eveslage called all in. Chan remained pat on the final draw as Eveslage took one.
Chad Eveslage: 5x3x2xAx
Ian Chan: 8x6x5x3x2x
Eveslage turned over a 4x as his final card, seeing him make number one and double up.
